Simple recipe for Chico Balanceado

If there's one thing that defines the richness of Brazilian cuisine, it's its diversity. From the intense flavors of the North to the European influences of the South, there is something for every palate. And among these gastronomic wonders, Chico Balanceado stands out. This typical dessert from the Northeast region is a true explosion of flavors, combining banana, coconut and dulce de leche. 

Origins of Chico Balanceado

Before we dive into the recipe, let's understand a little about the history of Chico Balanceado. This dessert has its roots in the northeastern culture of Brazil, especially in the state of Bahia. Legend has it that the name "Chico Balanceado" came about because of the way the ingredients are layered and balanced, resulting in a perfect harmony of flavors and textures.

The base of Chico Balanceado is banana, an abundant ingredient in the region. Grated coconut is added, which brings a natural sweetness and a pleasant texture to the dessert. Finally, dulce de leche, made from the slow and careful cooking of milk with sugar, is poured over the previous layers, providing an indulgent and creamy taste.

Simple recipe for Chico Balanceado

Now that you know a little more about the history of this delicacy, let's get down to business: the recipe. This Chico Balanceado is a simplified but no less delicious version that anyone can prepare at home. So grab your wooden spoon and your baking pan, because it's time to cook!

Ingredients

• 6 ripe bananas
• 1 cup shredded coconut
• 1 can dulce de leche
• Butter or margarine to grease the pan

How to prepare

Preheat the oven: Preheat the oven to 180°C and grease an ovenproof dish with butter or margarine.

Prepare the bananas: Peel the bananas and cut them into thin slices. Distribute half of the banana slices in the greased pan.

Add the grated coconut: Sprinkle half of the grated coconut over the bananas in the pan.

Layer of dulce de leche: Pour half the can of dulce de leche over the coconut and bananas in the mold.

Repeat the layers: Repeat the layers in the same order: bananas, shredded coconut and dulce de leche.

Bake in the oven: Place the pan in the preheated oven and bake for about 20-25 minutes, or until the top is golden and bubbling.

Serve and enjoy: Remove from the oven and leave to cool for a few minutes before serving. Chico Balanceado can be enjoyed warm, at room temperature or chilled, depending on your preference.

Service Tips

Try serving Chico Balanceado with a scoop of ice cream or a sprinkle of cinnamon powder for an extra touch of flavor.

This recipe can be easily adapted by adding chopped nuts, raisins or even chocolate chips between the layers for a personalized touch.

A Brazilian culinary tradition

Chico Balanceado is more than just a dessert; it's a tribute to Brazil's rich culinary tradition and the delights of the Northeast region. With its unique combination of banana, coconut and dulce de leche, this delicacy is a real treat for the senses. 

We hope that this simple recipe will allow you to enjoy the taste of Chico Balanceado in your own home, sharing the charm of this classic Brazilian dessert with friends and family. Enjoy!

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May 18th, 2024