Simple lemon tart with cornstarch: Here's how to make it

If you're a fan of refreshing and flavorful desserts, lemon pie is a classic and irresistible choice. And to make it even more practical and delicious, how about trying a version with cornstarch? In this step-by-step guide, we'll show you how to prepare a simple lemon tart with cornstarch that will surprise everyone's taste buds. 

Simple lemon tart with cornstarch cookies

When it comes to classic, comforting desserts, few are as acclaimed as lemon tart. Its perfect combination of refreshing acidity and gentle sweetness is a real feast for the palate. 

However, if you're looking for a way to take this delight to a new level of simplicity and flavor, then lemon tart with cornstarch is the ideal choice. This simplified version of the classic pie retains all the flavor and freshness, but with a crunchy and irresistible cornstarch base.

Ingredients

• 200g cornstarch cookie
• 100g melted butter
• 1 can of condensed milk
• Juice of 4 lemons
• Lemon zest (optional)
• Whipped cream to decorate (optional)

Base preparation

Start by grinding the cornstarch cookies in a food processor or putting them in a plastic bag and crushing them with a rolling pin until you get fine crumbs.

In a bowl, mix the cornstarch crumbs with the melted butter until you have a moist, homogeneous dough.

Press the cornstarch mixture into the bottom of a pie dish, spreading it out evenly. You can use the bottom of a glass or a spoon to help compact the base.

Put the tin with the cornstarch cookie base in the fridge for about 30 minutes to firm up.

Preparing the filling

In another bowl, mix the condensed milk with the lemon juice until you have a smooth, slightly thick cream. If desired, add lemon zest to the mixture to intensify the citrus flavor.

Remove the mold from the fridge and carefully pour the lemon filling over the cornstarch base, spreading it evenly.

Finalization

Refrigerate the lemon tart for at least 2 hours, or until the filling is firm.

Before serving, decorate the tart with whipped cream and some lemon zest for an irresistible finishing touch.

White chocolate lemon tart recipe

If you're a dessert lover looking for a unique and sophisticated gastronomic experience, lemon tart with white chocolate is the perfect choice to satisfy your most demanding desires. This harmonious combination of citrus and sweet flavors creates a truly irresistible dessert that will delight all your guests. 

Ingredients

For the Base

• 200g cornstarch cookies
• 100g melted unsalted butter

For the filling

• 1 can of condensed milk
• 1/2 cup fresh lemon juice
• Lemon zest (optional)
• 200g melted white chocolate
• 1 can of cream without whey

For the Topping (optional)

• White chocolate shavings
• Thin slices of lemon

How to prepare

Grind the cornstarch cookies in a food processor until they have the consistency of fine crumbs. In a bowl, mix the cookie crumbs with the melted butter until a moist, homogeneous dough forms. Press the cookie mixture into the bottom of a pie tin, evenly covering the bottom and sides.

Refrigerate the pan while you prepare the filling.

Preparing the filling

In a large bowl, mix the condensed milk with the lemon juice until you have a thick, smooth cream. Add the lemon zest to the mixture, if desired, for extra flavor.

Then melt the white chocolate in a bain-marie or in the microwave and add it to the lemon mixture, incorporating it completely. In another bowl, whip the cream until stiff peaks form, then gently add it to the lemon and white chocolate mixture.

Assembly and Finalization

Remove the tin from the fridge and pour the filling over the cookie base, spreading it evenly. Smooth the surface with a spatula and refrigerate the pie for at least 4 hours, or until the filling is firm.

Before serving, decorate the tart with white chocolate shavings and thin slices of lemon for an elegant presentation.

Now you're ready to enjoy this delicious and sophisticated lemon tart with white chocolate! Every bite is an explosion of flavors that will delight all your guests. Surprise yourself and your friends with this unforgettable dessert on your next special occasion.

How long can lemon tart stay out of the fridge?

Food safety is a key concern when considering how long a lemon tart can be left out of the fridge. As lemon tart contains perishable ingredients such as condensed milk and lemon juice, it is important to follow proper storage guidelines to avoid the risk of bacterial contamination and food spoilage.

Under ideal room temperature conditions (around 20-25°C), a lemon tart can be left out of the fridge for a relatively short time, usually no more than 2 hours. During this time, the pie will still be safe to eat, as long as it is not exposed to high temperatures or conditions that could accelerate the proliferation of bacteria.

However, it is important to note that leaving lemon pie out of the fridge for prolonged periods can compromise its quality and food safety. Exposure to heat and humidity can accelerate the multiplication of harmful bacteria, increasing the risk of food poisoning.

How to preserve a lemon tart?

Storing a lemon tart properly is essential to maintain its freshness, flavor and food safety for longer. As lemon pie contains perishable ingredients such as dairy products and lemon juice, it is important to follow some storage guidelines to ensure its quality.

Refrigeration

After preparing and cooling the lemon tart, it is crucial to store it in the fridge.

Place the pie in an airtight container or cover it with plastic wrap to protect it from external odors and prevent it from drying out. Keep the pie refrigerated at a temperature between 0°C and 4°C to prevent the proliferation of bacteria and ensure its freshness.

Consumption on schedule

Even in the fridge, a lemon tart should not be stored for long periods. Try to consume it within 3-4 days to ensure the best flavor and texture. If you notice any signs of deterioration, such as a change in color, texture or smell, it's best to discard the pie to avoid health risks.

Freezing (optional)

If you don't plan to consume the whole pie within the recommended shelf life, considering freezing it may be an option. Cut the pie into individual portions and wrap them tightly in plastic wrap and then aluminum foil to protect against freezer burn.

Place the packaged portions in an airtight container or freezer bag and store in the freezer for up to 1 month. When defrosting, leave the pie in the fridge overnight to defrost slowly before serving.

Avoid exposure to extreme temperatures

Avoid leaving lemon pie out of the fridge for prolonged periods, especially in hot climates. Extreme temperatures can accelerate the deterioration of the ingredients and increase the risk of bacterial contamination.

Origins, history and curiosities of lemon tart

Since the dawn of cooking, citrus fruits have played a key role in creating delicious and refreshing dishes. And among all the varieties of citrus fruit, lemon stands out as one of the favorites for sweetening and seasoning a range of recipes, including salads, meats and, of course, desserts. One of the most iconic and beloved citrus desserts is lemon tart, a creation that delights palates around the world with its unique combination of acidity and sweetness.

Origins of Lemon Pie

To fully understand the origin of the lemon tart, it is necessary to go back to the earliest days of culinary history and examine the cultural and geographical contexts in which it arose. Although the exact history of the lemon tart is difficult to trace, some researchers suggest that its roots may be linked to ancient Mediterranean culinary traditions.

Mediterranean influences

The Mediterranean region, known for its mild climate and rich diversity of citrus fruits, probably played a crucial role in the development of the lemon tart. Ancient civilizations, such as the Greeks and Romans, were known to value lemons and use them in their cuisine.

In Ancient Rome, for example, historical records suggest that lemons were grown and used in a variety of dishes, including desserts. Although there is no direct evidence of a lemon pie at the time, it is plausible that the Romans exploited the versatility of lemons in their culinary creations.

Expansion during the Crusades and the Spice Route

During the Middle Ages, the Crusades and trade along the Spice Route facilitated the spread of ingredients and recipes between different regions. Lemons, along with other spices and exotic products, were brought from the East to Western Europe, enriching the tables of nobles and royal courts.

It is possible that, in this context of cultural and commercial exchange, the lemon tart began to develop as a dessert enjoyed by people from different backgrounds and social strata.

Historical evolution of the lemon tart

While the origins of lemon pie may be shrouded in mystery, its more recent history is better documented, especially since the last few centuries. The evolution of the lemon pie recipe reflects not only changes in eating habits and cooking techniques, but also the influence of different cultures and traditions around the world.

British and American influence

In the 19th century, lemon pie began to become popular, especially in the United States and the United Kingdom. Lemons became more accessible and were incorporated into a variety of recipes, including pies, tarts, cakes and jellies.

In the United States, lemon pie soon became a regional specialty, especially in the south of the country, where lemon trees thrived. Traditional recipes, such as the "Lemon Chess Pie" and the "Lemon Meringue Pie", gained prominence on American family tables and were appreciated for their balanced mix of sweetness and acidity.

In the UK, the influence of the lemon tart can be seen in the popularity of the "Lemon Tart" and the "Lemon Curd Tart". These desserts, often served with cream or whipped cream, have become favorites in British cafés and restaurants.

Regional and Global Variations

Over time, lemon pie has evolved in different ways in different parts of the world, reflecting local preferences and available ingredients. For example:

In Brazil, the lemon tart has gained an adapted version, known as "Torta de Limão com Merengue". This version includes a layer of toasted meringue on top of the lemon filling, adding a crunchy texture and a visually impressive presentation.

In Mexico, the "Tarta de Lima" is a version of the lemon tart that incorporates local ingredients such as condensed milk and cinnamon cookies, resulting in a creamy and indulgent dessert.

In Mediterranean countries such as Greece and Italy, lemon pie is often made with Greek yogurt or ricotta, adding a creamy and slightly acidic dimension to the citrus flavor of the lemon.

Curiosities about Lemon Pie

In addition to its fascinating history and its delicious variations around the world, key lime pie is also full of interesting curiosities that demonstrate its lasting impact on global gastronomic culture. Here are a few curiosities about this iconic dessert:

Symbol of Hospitality

In many cultures, lemon pie is considered a symbol of hospitality and generosity. By serving a slice of lemon pie to guests, the hosts demonstrate their desire to provide comfort and pleasure to their visitors.

Inspiring Art and Literature

The lemon tart has inspired artists and writers over the centuries. From famous paintings to references in novels and poems, this simple dessert has a prominent place in visual and literary culture.

Popularity in the Media

Lemon pie often makes appearances in films, television shows and books. It is portrayed as a comforting homemade dessert, capable of bringing joy and consolation to characters in moments of happiness or sadness.

Versatility in the kitchen

As well as being enjoyed as a dessert, lemon tart is also used as inspiration for a variety of culinary products, including ice cream, yogurt, cakes and even cocktails. Its unique combination of flavors makes it a versatile and delicious ingredient in a wide range of preparations.

March 30th, 2024