Homemade ice cream recipe with emulsifier and condensed milk

If there's one thing that brings joy and freshness to hot summer days, it's delicious homemade ice cream. And when you add the special touch of emulsifier and the irresistible sweetness of condensed milk, you have a combination that will delight everyone's taste buds. So let's learn how to make this creamy, tasty ice cream in your own kitchen!

Homemade ice cream recipe with emulsifier and condensed milk

On sunny summer days, few things are as satisfying as a generous portion of creamy ice cream to refresh the palate and brighten the spirit. And when it comes to creating this frozen delight at home, the combination of emulsifier and condensed milk stands out as an irresistible choice. With simple ingredients and an uncomplicated process, you can prepare homemade ice cream that rivals the best flavors from renowned ice cream shops. 

Ingredients

• 1 can of condensed milk
• 1 can heavy cream
• 1 tablespoon ice cream emulsifier
• 1 cup whole milk
• 1 teaspoon vanilla essence (optional)
• Fruit, chocolate or other ingredients of your choice for flavoring (optional)

Initial preparation

Before you start, make sure all the ingredients are at room temperature. This will help ensure a more homogeneous mixture.

Preparing the base

In a blender, add the condensed milk, cream and emulsifier. If desired, add the vanilla essence for an extra touch of flavor. Blend everything on medium-high speed for about 3 minutes, until the mixture is smooth and creamy.

Adding milk

With the blender still running, gradually add the whole milk. This will help dilute the mixture and make the ice cream lighter and more aerated. Continue blending for a few more minutes, until all the ingredients are completely incorporated.

Transfer to the freezer

Pour the mixture into a container suitable for freezing. If you wish, add pieces of fruit, chocolate or any other ingredient of your choice to flavor the ice cream. Cover the container with aluminum foil or a lid and put it in the freezer for about 4 hours, or until the ice cream is completely frozen.

Serving the ice cream

After the freezing time, remove the ice cream from the freezer and let it rest at room temperature for a few minutes before serving. This will make it easier to scoop out portions and ensure a creamier texture.

Tasting

Serve homemade ice cream with emulsifier and condensed milk in bowls or cups and enjoy every spoonful of this delicious and refreshing homemade treat.

Additional tips

For a healthier version, you can replace regular cream with light cream or fresh cream. Try varying the flavors by adding fresh fruit, such as strawberries, bananas or mangoes, to the mixture before freezing.

If you prefer a crunchier ice cream, add pieces of cookie, nuts or chocolate during the freezing process. With this simple and easy recipe, you can create irresistible homemade ice cream that is sure to be a hit on any occasion. 

Types of Ice Cream Flavors and Possible Simple Recipes

Ice cream is one of the most versatile and delicious desserts, offering a multitude of flavors to satisfy all tastes. Here are some popular types of ice cream flavors and simple recipes for making them at home:

1. Vanilla

Ingredients: 2 cups fresh cream, 1 can condensed milk, 1 teaspoon vanilla extract.

Whip the cream until stiff peaks form. Add the condensed milk and vanilla extract and mix gently. Pour the mixture into a freezer-safe container and freeze for at least 4 hours.

2. Chocolate

Ingredients: 2 cups fresh cream, 1 can condensed milk, 1/2 cup cocoa powder.

Whip the cream until stiff peaks form. Add the condensed milk and cocoa powder and mix gently. Pour the mixture into a freezer-safe container and freeze for at least 4 hours.

3. Strawberry

Ingredients: 2 cups fresh cream, 1 can condensed milk, 1 cup strawberry puree.

Whip the cream until stiff peaks form. Add the condensed milk and strawberry puree and mix gently. Pour the mixture into a freezer-safe container and freeze for at least 4 hours.

4. Coconut

Ingredients: 2 cups fresh cream, 1 can condensed milk, 1 cup grated coconut.

Whip the cream until stiff peaks form. Add the condensed milk and grated coconut and mix gently. Pour the mixture into a freezer-safe container and freeze for at least 4 hours.

5. Lemon

Ingredients: 2 cups of fresh cream, 1 can of condensed milk, juice and zest of 2 lemons.

Whip the cream until stiff peaks form. Add the condensed milk, lemon juice and zest and mix gently. Pour the mixture into a container suitable for freezing and place in the freezer for at least 4 hours.

6. Milk jam

Ingredients: 2 cups fresh cream, 1 can condensed milk, 1 cup dulce de leche.

Whip the cream until stiff peaks form. Add the condensed milk and dulce de leche and mix gently. Pour the mixture into a freezer-safe container and freeze for at least 4 hours.

7. Pistachio

Ingredients: 2 cups fresh cream, 1 can condensed milk, 1/2 cup crushed pistachios.

Whip the cream until stiff peaks form. Add the condensed milk and crushed pistachios and mix gently. Pour the mixture into a freezer-safe container and freeze for at least 4 hours.

8. Mango with passion fruit

Ingredients: 2 cups fresh cream, 1 can condensed milk, 1 chopped ripe mango, pulp of 2 passion fruit.

Whip the cream until stiff peaks form. Add the condensed milk, chopped mango and passion fruit pulp and mix gently. Pour the mixture into a freezer-safe container and freeze for at least 4 hours.

9. Cookies and Cream

Ingredients: 2 cups fresh cream, 1 can condensed milk, 10 chopped chocolate cookies.

Whip the cream until stiff peaks form. Add the condensed milk and chopped cookies and mix gently. Pour the mixture into a freezer-safe container and freeze for at least 4 hours.

10. Peanuts

Ingredients: 2 cups fresh cream, 1 can condensed milk, 1/2 cup peanut butter.

Whip the cream until stiff peaks form. Add the condensed milk and peanut butter and mix gently. Pour the mixture into a freezer-safe container and freeze for at least 4 hours.

These are just a few suggestions of ice cream flavors and their simple recipes. Feel free to experiment with different combinations of ingredients and create your own unique ice cream flavors at home!

What gives ice cream its creaminess?

The creaminess of ice cream is mainly due to the presence of milk fats and the formation of very small ice crystals during the freezing process.

Fat content

The fats in cream or whole milk give ice cream a smooth, creamy texture. The higher the fat content, the creamier the ice cream tends to be. Fresh cream is often used in ice cream recipes because of its high fat content, which can vary from 30% to 40%.

Emulsifiers

Emulsifiers, such as soy lecithin or mono- and diglyceride fat derivatives, are often added to the ice cream mix to help stabilize the emulsion of fats and water, resulting in a creamier and more uniform texture.

Aeration

During the freezing process, the ice cream mixture is shaken or stirred to incorporate air. This creates small air bubbles in the mixture, which help to increase the volume of the ice cream and give it a lighter, more aerated texture.

Sugar content

The sugar in the ice cream mix not only adds sweetness, but also helps to reduce the formation of ice crystals, contributing to a smoother, creamier texture.

Slow Freezing Process

A slow and uniform freezing process is essential for the formation of very small ice crystals, which results in a creamier texture. This can be achieved with the use of domestic or industrial ice cream makers, which control the temperature and agitation of the mixture during freezing.

What are the flavors of ice cream powder?

Ice cream powder flavors offer a convenient and versatile way to prepare a wide variety of ice creams at home or in commercial settings. These powders are formulated with a combination of dry ingredients, such as sugar, flavorings, stabilizers and colorings, which are easily mixed with milk or water to create an ice cream base.

The diversity of ice cream powder flavors is vast and ranges from the classics to the most exotic, catering to the most diverse tastes and preferences. Some of the most common flavors include:

• Chocolate: One of the most popular and beloved flavors in the world, chocolate ice cream powder offers an intensity of flavor and a richness of texture that appeals to many consumers.
• Vanilla: Known for its simplicity and versatility, vanilla ice cream powder offers a neutral base that can be easily customized with additions of fruit, chocolate or other ingredients.
• Strawberry: The sweet, refreshing flavor of strawberries is vibrantly captured in the ice cream powder, providing a taste experience that evokes the flavors of the season.

Origins, history and curiosities about ice cream

Ice cream has a fascinating history that goes back centuries. Although the exact origins of ice cream are difficult to trace, there is evidence that primitive versions of this frozen dessert were enjoyed by ancient civilizations. For example, there are records that the Chinese, around 200 BC, mixed snow with a mixture of milk and rice to create a refreshing dessert.

Over the centuries, different cultures around the world have contributed to the development of ice cream as we know it today. The Arabs perfected freezing techniques, while the Persians added fruit juices and spices to their icy concoctions. In the Middle East, sharbat, a drink made from fruit, water and sugar, was often cooled with snow or ice to create a kind of rudimentary ice cream.

Origins

Ice cream is believed to have arrived in Europe during the Middle Ages, when explorers returned from the Crusades with tales of these frozen delights. In Italy, ice cream began to become popular during the Renaissance, especially among the aristocracy. It was there that gelatos, a version closer to modern ice cream, began to be produced in specialized ice cream parlours.

In the United States, ice cream began to become popular at the end of the 17th century, when American settlers discovered European recipes and began experimenting with new flavors and production techniques. In the 19th century, with the development of refrigeration technologies, ice cream became more accessible and began to be sold in street stalls and carts.

Curiosities about ice cream

Ice cream is much more than just a delicious frozen dessert - it's an essential part of global culinary culture, full of history, fascinating curiosities and even some extraordinary records. From its ancient origins to its appearances on the dinner tables of royalty and in space explorations, ice cream has captivated people's imaginations over the centuries.

Ice cream royalty

Queen Cleopatra in ancient Egypt is known to have sent slaves to fetch snow from the mountains, which was then mixed with fruit and honey to create an icy dessert.

First ice cream parlor in the USA

The first ice cream parlor in the United States was opened in 1776 in New York by ice merchant Philip Lenzi. He served ice cream in his store and sold ice bars to preserve food.

Ice cream on the moon

During the Apollo 11 mission in 1969, astronauts Neil Armstrong and Buzz Aldrin enjoyed freeze-dried ice cream in space as part of their special diet.

Ice cream records

The largest ice cream sundae ever made weighed more than 24 tons and was prepared in the city of Edmonton, Canada, in 1988.

Exotic flavors

Around the world, there are truly unique ice cream flavors, such as red bean ice cream in Japan, garlic ice cream in France and avocado ice cream in the Philippines.

Ice cream has evolved over the centuries, passing through different cultures and transformations. Today, it is one of the most loved and consumed desserts in the world, bringing joy and refreshment to people of all ages.

See also: Simple lemon tart with cornstarch: Here's how to make it

March 30th, 2024