Recipe for Banana Pancakes with Almond Flour

If you're looking for a healthy and tasty option for breakfast, banana pancakes with almond flour are a perfect choice. They are simple to make, full of flavor and have a nutritious touch thanks to the almond flour. This recipe is ideal for those looking for a gluten-free, protein-rich alternative.

Ingredients

To make these pancakes, you will need the following ingredients:

• 2 ripe bananas
• 3 eggs
• 1 cup almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon powder (optional)
• 1/2 teaspoon vanilla essence (optional)
• A pinch of salt
• Butter or oil to grease the pan

Instructions

Start by mashing the bananas in a large bowl until they are very smooth. Then add the eggs and mix well until the mixture is completely incorporated. If you wish, you can add the vanilla essence at this point for an extra touch of flavor.

In another bowl, mix the almond flour, baking powder, cinnamon and salt. Then add the dry ingredients to the banana and egg mixture. Stir until the batter is well combined, but avoid over-mixing to avoid making the batter heavy.

Heat a frying pan over medium heat and grease it with a little butter or oil. Pour small portions of the batter into the hot frying pan, forming small pancakes. Cook for 2 to 3 minutes on each side, or until golden brown and cooked through.

Serve the pancakes hot with your favorite side dishes. They're delicious with fresh fruit, honey, maple syrup or a dollop of yogurt.

Tips and suggestions

If you prefer fluffier pancakes, you can add a teaspoon of baking soda to the dry mixture. Also, try adding dark chocolate chips or chopped nuts to the batter for a tasty variation.

These pancakes are an excellent choice for a nutritious breakfast and can also be a great option for a healthy brunch. Enjoy!

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August 24, 2024