Blender Carrot Cake Recipe: Complete Step-by-Step

Carrot cake is one of those delicacies that takes us back to childhood, with its comforting flavor and soft texture. And if there's anything even better than carrot cake, it's the convenience of making it in a blender. In this complete step-by-step, we'll share a simple and delicious recipe for carrot cake in a blender, perfect for cheering up the palates of your family and friends. 

Blender carrot cake recipe

Blender carrot cake is one of those culinary treasures that makes you feel at home as soon as you smell its aroma wafting through the kitchen. The practicality of preparing it in a blender makes this recipe even more special, allowing even the least experienced cooks to enjoy a homemade delight with ease. On this culinary journey, we're going to explore a simple but irresistible recipe for blender carrot cake.

Ingredients

3 medium carrots, peeled and sliced

3 eggs

1 cup vegetable oil

2 cups of sugar

2 cups of wheat flour

1 tablespoon baking powder

For the cover

3 tablespoons of chocolate powder

1 tablespoon butter

5 tablespoons of sugar

5 tablespoons of milk

How to prepare

Preheat the oven to 180°C and grease a baking dish with butter and flour. In a blender, add the sliced carrots, eggs, vegetable oil and sugar. Blend well until the mixture is smooth.

Then gradually add the wheat flour, beating at low speed until completely incorporated. Add the baking powder and mix gently with a spatula, without over-beating.

Pour the batter into the greased tin and bake in the preheated oven for about 40 minutes, or until the cake is golden and firm to the touch.

While the cake is baking, prepare the icing: in a saucepan, combine the chocolate powder, butter, sugar and milk. Bring to the boil over a low heat, stirring constantly, until you have a homogeneous syrup.

Once the cake is baked, take it out of the oven and pour the icing over it while it is still hot, spreading it well to cover the entire surface.

Allow the cake to cool a little before serving, so that the icing can firm up a little.

Serve the blender carrot cake with a fresh cup of coffee or tea, and enjoy every soft and tasty piece!

With this blender carrot cake recipe, you can prepare an irresistible dessert in a matter of minutes, without sacrificing taste and quality. Surprise your family and friends with this delicious cake, which is sure to become a hit on any occasion. Enjoy every bite and share the love through food

Types of Icing for Carrot Cake

Carrot cake, with its soft dough and comforting flavor, is a delight in itself. But it's the toppings that make it stand out even more, turning it into a true masterpiece of homemade confectionery. In this article, we'll explore different types of icing that can take carrot cake to another level of taste and texture.

1. Chocolate frosting

Chocolate icing is one of the most classic and beloved toppings for carrot cake. Its irresistible combination of melted chocolate and sugar creates a shiny, delicious layer on the cake.

• 1 cup chopped bar chocolate
• 1/2 cup heavy cream
• 2 tablespoons butter

Heat the cream in a saucepan until it comes to the boil.

Remove from the heat and add the chopped chocolate and butter.

Stir well until the chocolate is completely melted and the mixture is smooth.

Pour the icing over the baked carrot cake and spread with a spatula.

Let the icing set before cutting and serving the cake.

2. Cream Cheese Topping

Cream cheese frosting is another popular option for carrot cake, adding a touch of acidity and creaminess that perfectly complements the sweet taste of the pastry. 

• 200g room temperature cream cheese
• 1 cup icing sugar
• 1/2 cup butter at room temperature
• 1 teaspoon vanilla extract

In a bowl, beat the cream cheese and butter until creamy.

Add the icing sugar and vanilla extract and continue beating until smooth.

Spread the icing over the baked carrot cake and let it set in the fridge before serving.

3. Brigadier topping

For chocolate lovers, brigadeiro icing is an indulgent and delicious choice to accompany carrot cake. This version is an adaptation of the classic Brazilian brigadeiro, which adds a creamy and intensely chocolaty layer to the cake. 

• 1 can of condensed milk
• 3 tablespoons of chocolate powder
• 1 tablespoon butter

In a saucepan, mix the condensed milk, chocolate powder and butter.

Bring to the boil over a low heat, stirring constantly, until the mixture begins to loosen from the bottom of the pan.

Pour the brigadeiro over the baked carrot cake and spread evenly.

Allow to cool before cutting and serving.

4. White Chocolate Ganache Topping

For a more elegant and sophisticated option, white chocolate ganache icing is a perfect choice. Its smooth taste and silky texture go beautifully with carrot cake, creating a dessert worthy of special occasions. Here's how to make it:

• 200g chopped white chocolate
• 1/2 cup heavy cream

Place the chopped white chocolate in a bowl.

Heat the cream in a saucepan until it comes to the boil.

Pour the hot cream over the white chocolate and leave to stand for a few minutes.

Stir well until the chocolate is completely melted and the ganache is smooth and shiny.

Pour the ganache over the baked carrot cake and spread with a spatula.

Let the ganache set before cutting and serving the cake.

5. Italian Meringue Topping

For a lighter, airy frosting, Italian meringue is an elegant and delicious choice for carrot cake. Its soft, smooth texture perfectly complements the density of the pastry, creating a truly memorable dessert.

• 3 egg whites
• 1 cup sugar
• 1/3 cup water

In a saucepan, combine the sugar and water and bring to the boil over medium heat.

Meanwhile, whisk the egg whites in a large bowl.

When the sugar mixture reaches 120°C (or fine thread), remove from the heat.

Pour the hot syrup in a stream over the egg whites, beating continuously until the mixture is cold and stiff.

Spread the meringue over the baked carrot cake and use a blowtorch to lightly brown the surface.

Let the meringue set before cutting and serving the cake.

With so many delicious icing options to choose from, carrot cake can be transformed into a variety of irresistible desserts for any occasion. Whether you're a fan of chocolate, cream cheese or simply looking for something different, there's a perfect icing waiting to adorn your carrot cake and delight your taste buds. Try these recipes and let yourself be carried away by the magic of homemade confectionery!

Origins, History and Curiosities about Carrot Cake

Carrot cake is such a beloved delicacy in many cultures around the world that it has become a classic of home baking. Its simplicity, comforting taste and perfect combination of sweet and healthy have made it a popular dessert on many occasions. In this article, we'll explore the origins, history and some fascinating facts about the beloved carrot cake.

Origins of Carrot Cake

The exact origins of carrot cake are difficult to determine precisely, as similar recipes can be found in different parts of the world throughout history. However, it is possible to trace some of the roots of this cake's popularity.

Carrots, the main ingredient in carrot cake, have been cultivated for thousands of years and have been eaten in a variety of ways throughout history. However, the idea of incorporating them into sweet desserts is relatively recent.

One of the theories about the origin of carrot cake dates back to the Middle Ages, when sugar and other sweet ingredients started to become more accessible and popular in Europe. At that time, carrots were often used as a substitute for sugar in sweet recipes, due to their natural sweetness.

However, the closest version to the carrot cake we know today probably originated in the United States during the Second World War. During this period, certain ingredients such as sugar, flour and fats were rationed, which led people to look for creative alternatives in the kitchen. Carrots, which were plentiful and cheap, became a popular choice for adding moisture and flavor to cakes, while vegetable oil was often used as a substitute for butter.

History of Carrot Cake

Carrot cake began to gain popularity in American homes during the 1940s and 1950s, thanks to its simplicity and delicious taste. Housewives of the time appreciated the ease of preparing carrot cake, which was often made in a blender to ensure a smooth and homogeneous batter.

The popularity of carrot cake continued to grow over the following decades, and its versatility made it a constant presence on party tables, community events and cafeterias. The addition of toppings, such as chocolate icing or cream cheese, also contributed to its fame as an indulgent and comforting dessert.

In recent years, carrot cake has gained even more prominence with the emergence of cooking shows on television and the sharing of recipes on the internet. Nowadays, it's hard to find anyone who doesn't enjoy a good piece of homemade carrot cake, whether it's accompanied by coffee in the morning or as a dessert after dinner.

Curiosities about Carrot Cake

In addition to its fascinating history, carrot cake also has some interesting facts that are worth knowing:

Health benefits

Despite being an indulgent dessert, carrot cake also offers health benefits thanks to its main ingredient. Carrots are rich in antioxidants, vitamins and fiber, which contribute to healthy skin, vision and the immune system.

Regional variations

Like many other recipes, carrot cake also has regional variations around the world. For example, in Brazil, it's common to find carrot cake topped with a generous layer of chocolate, while in some European countries, it can be served with a lemon glaze or cream cheese icing.

Creative adaptations

The versatility of carrot cake makes it a blank canvas for creative experimentation in the kitchen. Many people add extra ingredients to the batter, such as nuts, raisins or spices, to give the recipe a personal touch.

Family tradition

Many families have their own traditional carrot cake recipes, passed down from generation to generation. These recipes often include secrets and personal adjustments that guarantee a unique and unmistakable taste.

Popularity on social networks

Carrot cake has been a constant presence on social media, with hashtags dedicated to it and thousands of photos of succulent slices shared by culinary enthusiasts all over the world.

Carrot cake is much more than just a dessert - it's a symbol of comfort, tradition and creativity in the kitchen. Its humble origins and rich history make it a cherished part of global culinary culture, and its popularity continues to grow as new generations discover and appreciate the simple pleasure of a good piece of homemade carrot cake.

See also: Simple lemon tart with cornstarch: Here's how to make it

March 30th, 2024