American Pancake Recipe

Pancakes are a traditional dish in many countries, but American pancakes have a distinctive characteristic: they are fluffy and thick. This type of pancake became popular in the United States in the 19th century, when baking powder began to be widely used. 

Today, they are an essential part of the American breakfast, often served with butter, maple syrup, fresh fruit and a variety of toppings.

American Pancake Recipe

Ingredients

To make about 10 medium-sized pancakes, you will need:

• 1 cup wheat flour
• 2 tablespoons of sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup of milk
• 1 egg
• 2 tablespoons melted butter (a little more to grease the pan)
• 1 teaspoon vanilla extract (optional)

How to prepare

Mix the Dry Ingredients:

In a large bowl, mix together the flour, sugar, baking powder and salt. Make sure all the ingredients are well incorporated.

Prepare the Liquid Ingredients:

In another bowl, beat the egg and add the milk, melted butter and vanilla extract (if using). Mix well.

Combine everything:

Pour the liquid mixture over the dry ingredients and stir gently with a spatula until everything is combined. Don't overmix; a few small lumps in the batter are normal and help make the pancake fluffier.

Heat the frying pan:

Heat a large frying pan or griddle over medium-high heat. When hot, grease it lightly with a little butter.

Cook the pancakes:

Pour about 1/4 cup of batter into the pan for each pancake. Cook until bubbles begin to form on the surface and the edges look firm, about 2-3 minutes. Turn the pancake over with a spatula and cook for another 1-2 minutes or until the other side is golden brown. Repeat the process with the rest of the batter, greasing the pan with butter as necessary.

Serve:

Serve the pancakes warm, with butter, maple syrup, fresh fruit or your favorite toppings.

Tips for the perfect pancake

Don't overmix: The key to a fluffy pancake is not to overmix the batter. Mix only until the ingredients are combined.

Control the temperature of the pan: If the pan is too hot, the pancakes may burn on the outside and be raw on the inside. If it's too cold, they won't brown properly. Adjust the temperature as necessary.

• Use butter to grease: Butter gives a delicious flavor and helps create a perfect golden crust.
• Variations
• Banana pancakes: Add thin slices of banana to the batter before cooking.
• Chocolate Pancakes: Add 1/4 cup of chocolate chips to the batter.
• Blueberry pancakes: Add 1/2 cup fresh or frozen blueberries to the batter.

American pancakes are a breakfast classic that can be adapted in many ways to suit any palate. With simple ingredients and easy preparation, you can make these delights at home and start the day in a special way. Try this recipe and discover how simple and delicious it is to make your own fluffy, tasty pancakes. Enjoy!

See also: Italian tiramisu recipe: Get to know this delicious dessert

May 27th, 2024