Alcohol-free quentão recipe for June parties

June festivals are a much-loved Brazilian tradition, full of colors, flavors and rituals that celebrate popular culture. Among the many gastronomic delights typical of this time of year, quentão stands out as a warm and comforting drink, traditionally prepared with cachaça. 

However, for those who prefer a non-alcoholic but equally tasty and festive option, there is a delicious alternative that preserves the spirit of the June festivities without compromising on taste.

Origin and meaning of quentão at June festivals

Before we explore the recipe, it's interesting to understand a little more about the origin of quentão and its role in the June festivities. Originally from Portugal, quentão was adapted in Brazil to become a typical drink for the festivals of São João, Santo Antônio and São Pedro, which take place during the month of June. 

These festivals, marked by square dancing, bonfires and typical food, have quentão as a symbol of human warmth and welcome.

Why opt for a non-alcoholic quentão?

Although traditional quentão contains cachaça, a very common alcoholic drink at June festivals, not all participants wish to consume alcohol. What's more, offering a non-alcoholic version allows people of all ages to enjoy the drink, including children and adults who prefer not to consume alcohol for personal or health reasons.

Ingredients needed

To make a delicious non-alcoholic hot drink, you'll need the following ingredients:

• 1 liter of grape juice (preferably whole and unsweetened);
• 500ml of water;
• 1/2 cup sugar (or to taste);
• Peel of 1 orange;
• 4 cloves;
• 2 cinnamon sticks;
• 1 piece of ginger (approximately 3 cm), peeled and cut into thin slices;
• Slices of apple and orange to decorate (optional).

How to prepare

In a large saucepan, add the grape juice, water, sugar, orange peel, cloves, cinnamon and ginger.

Bring the pan to the boil over medium heat. Stir occasionally to ensure that the sugar dissolves completely.

After boiling, reduce the heat and let the mixture simmer for about 15 minutes so that the flavors blend and intensify.

After this time, turn off the heat and strain the liquid to remove the pieces of ginger, orange peel and cloves. This will ensure that the quentão has a smoother texture and no solid residue.

Serve the non-alcoholic quentão still hot in cups or glasses suitable for hot drinks. If desired, garnish with apple and orange slices to give your drink a special, visually appealing touch.

Additional tips for a perfect experience

To further enhance the flavor and pleasure of preparing an irresistible non-alcoholic quentão for your June festivities, a few simple tips can make all the difference.

• Variation of flavorsTry replacing grape juice with apple juice or a mixture of red fruits for a different version of alcohol-free Quentão.

• Sweetness adjustment: The sugar level can be adjusted according to personal taste. Add more or less sugar during preparation to suit your guests' preferences.

• Storage and reheatingIf you have any leftover quentão, you can store it in the fridge for up to two days. To reheat, simply put the desired amount in a saucepan and heat over low heat until it reaches the desired temperature.

Celebrating the June festivities with flavor and tradition

Non-alcoholic quentão is an excellent option for those who want to participate in the June festivities in a traditional and inclusive way. This recipe not only preserves the characteristic taste of the drink, but also offers a suitable alternative for all guests, ensuring that everyone can enjoy the party in comfort and joy. 

By preparing this delicious drink, you not only warm up your body, but also strengthen the bonds of friendship and family that make the June festivities so special for all of us.

See also: Traditional Carrot Cake Recipe

June 26th, 2024