Airfryer brownie recipe for desserts

The popularity of Airfryers has grown exponentially in recent years, thanks to their practicality and efficiency in the kitchen. These appliances have proved versatile, preparing everything from main dishes to delicious desserts. 

Brownie in the Airfryer 

One of the most popular recipes is the brownie, an irresistible classic that can be prepared quickly and conveniently in the Airfryer. 

Ingredients needed

To begin with, it's essential to gather all the necessary ingredients. The following list is basic, but guarantees a delicious brownie with the perfect texture.

• 200g of dark chocolate;
• 100g unsalted butter;
• 1 cup of sugar;
• 3 eggs;
• 1 cup of wheat flour;
• 1 teaspoon of vanilla extract;
• 1 pinch of salt;
• 1/2 cup chopped walnuts (optional).

Preparing the ingredients

Before starting to prepare the batter, it is important to organize all the ingredients and make sure they are at room temperature. This makes mixing easier and ensures a homogeneous texture for your brownie.

• Chocolate and butterChop the semi-sweet chocolate into small pieces and put it in a bowl with the butter. Melt in a bain-marie or in the microwave, stirring every 30 seconds until the mixture is smooth and homogeneous.
• Eggs and sugarIn another bowl, beat the eggs with the sugar until the mixture is light and frothy. This will help incorporate air into the batter, making the brownie lighter.
• Flour and saltSift the flour and salt together, making sure there are no lumps.

How to prepare

With all the ingredients ready, it's time to start preparing the brownie. The process is simple, but each step must be followed carefully to ensure the best result.

1. Mixing the Ingredients

• Incorporating chocolateAdd the melted chocolate and butter mixture to the bowl with the eggs and sugar. Stir gently until all the ingredients are well incorporated.
• Adding flourGradually add the wheat flour sifted with salt. Stir carefully to prevent the dough from losing its lightness.
• Vanilla and nutsAdd vanilla extract and, if desired, chopped nuts. 
• Mix gently.

2. Preparing the Airfryer

To bake the brownie in the Airfryer, you need to take a few precautions to ensure that it cooks evenly.

• Preheat the AirfryerTurn on the Airfryer and preheat to 180ºC for about 5 minutes.
• Baking panUse a small pan that fits inside the Airfryer basket. Grease the pan with butter and sprinkle with flour or cocoa powder to prevent the brownie from sticking.
• Pour the batterPour the brownie batter into the pan, spreading it evenly.

3. Baking the Brownie

Place the pan with the dough in the Airfryer basket and set the time and temperature according to the instructions below:

• Temperature: Keep the Airfryer at 180ºC.
• TimeBake for about 20 to 25 minutes. It is important to check the brownie after 20 minutes by inserting a toothpick into the center. The toothpick should come out with a few moist crumbs, indicating that the inside is still slightly moist and soft.

4. Finishing and serving

After baking, remove the brownie from the Airfryer and let it cool for a few minutes before unmolding. This helps firm up the structure and makes it easier to cut.

• Unmold carefullyRun a knife around the edges of the pan to loosen the brownie and turn it out onto a plate.
• Cut into piecesUse a clean, sharp knife to cut the brownie into squares or rectangles of the desired size.
• ServeThe brownie can be served warm, with a scoop of vanilla ice cream, or cold, with chocolate syrup on top.

Tips for a perfect brownie

A few tips and tricks can make all the difference to the final result of your brownie. Here are some suggestions to make your recipe even better:

Choice of ingredients

• Quality chocolate: Use good quality semi-sweet chocolate, as this is the main ingredient that will give the brownie its flavor.
• Unsalted butterPrefer unsalted butter to better control the flavor of your dessert.

Preparation techniques

• A delicate blendAvoid over-beating the dough after adding the flour so as not to develop gluten and end up with a tough brownie.
• Baking timeDo not bake the brownie for too long, as it may lose its soft, moist texture. Remember that it continues to cook a little even after being removed from the Airfryer.

Variations and additions

• Dried fruit: Try adding almonds, hazelnuts or other dried fruit to the dough.
• CoversYou can cover the brownie with chocolate ganache or sprinkle icing sugar on top.

A quick and delicious dessert

Making brownies in the Airfryer is a great option for those looking for a quick and delicious dessert. With the right ingredients and by following the preparation steps, you can get a brownie with the perfect texture: crispy on the outside and soft on the inside. 

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August 15th, 2024