Canned corn cake recipe

Corn cake is a traditional delicacy in Brazilian cuisine, known for its soft texture and irresistible flavor. One of the most practical and delicious versions of this cake is made with canned corn, which offers practicality without sacrificing authentic flavor.

Tinned corn cake

 Tinned corn cake is a popular choice among Brazilians not only because of its simplicity in preparation, but also because of the distinctive flavor and unique texture that corn provides. This recipe is a perfect example of how simple ingredients can be transformed into a memorable dessert, capable of pleasing all palates.

Ingredients

To make the canned corn cake, you'll need the following ingredients:

• 1 can of green corn (without the water);
• 1 can of condensed milk;
• 1 can of milk (use the can of condensed milk as a measure);
• 1/2 can corn oil;
• 3 eggs;
• 1 and 1/2 cups corn flour;
• 1 cup of sugar;
• 1 tablespoon of baking powder.

How to prepare

Step 1: Preparing the dough

• Preheat the oven to 180°C and grease a baking dish with margarine and flour;
• Put the green corn (without the water), condensed milk, milk, corn oil and eggs in a blender. Blend well until the mixture is smooth and creamy.

Step 2: Mixing the Dry Ingredients

• In a large bowl, mix the cornflour, sugar and baking powder.

Step 3: Combining the Mixtures

• Pour the liquid mixture from the blender over the dry ingredients in the large bowl;
• Stir gently with a spatula until all the ingredients are well incorporated and the dough is homogeneous.

Step 4: Baking the cake

• Pour the batter into the greased pan and bake in the preheated oven;
• Bake for about 40-50 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean.

Step 5: Finalizing

• Remove from the oven and leave to cool for a few minutes before unmolding;
• Serve the tinned corn cake still warm or at room temperature.

Extra Tips

• Consistency of the doughThe texture of the dough should be creamy, ensuring a moist and soft cake;
• VariationsYou can add grated cheese or shredded coconut to the dough to create variations on this classic;
• StorageStore the cake in a closed container to keep it fresh for up to 3 days.

Origin and popularity

Originating in Brazil's simplest kitchens, corn cake has always been present at afternoon coffee tables and June festivals. The version with canned corn has gained prominence for its practicality: by using corn that has already been cooked and preserved, the step of cooking the fresh corn is eliminated, making the process quicker and more accessible for anyone wishing to prepare this delight at home.

Traditional taste of Brazilian cuisine

Tinned corn cake is a versatile and delicious option for a variety of occasions, from afternoon coffee to parties and special events. With this simple and practical recipe, you can enjoy a traditional taste of Brazilian cuisine with all your friends and family. 

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July 17th, 2024