Traditional Carrot Cake Recipe

When it comes to classic cakes, few are as comforting and delicious as the traditional carrot cake. With its soft texture, slightly sweet taste and creamy chocolate icing, this cake is a true celebration of simplicity and gastronomic pleasure. 

Traditional Carrot Cake Recipe

Browsing through gastronomic memories is like leafing through a book full of flavors, aromas and textures that transport us to special moments. Among the most beloved chapters of this culinary journey is the traditional carrot cake, a recipe that transcends generations, bringing with it not only the pleasure of its comforting flavor, but also an aura of nostalgia and familiarity.

Ingredients

• 3 medium carrots
• 3 eggs
• 1 cup vegetable oil
• 2 cups of sugar
• 2 cups of wheat flour
• 1 tablespoon baking powder

For the cover

• 4 tablespoons of chocolate powder
• 4 tablespoons of sugar
• 1 tablespoon butter
• 4 tablespoons of milk

Prepare the Ingredients

Before you start preparing the dough, preheat the oven to 180°C and grease a round cake tin with butter and flour. This will ensure that your cake doesn't stick to the pan.

Peel and chop the carrots

Peel the carrots and chop them into small pieces. This will make the mixing process easier and ensure that the carrots are evenly incorporated into the dough.

Prepare the dough

Place the chopped carrots, eggs, vegetable oil and sugar in a blender. Blend until the mixture is smooth and creamy.

Incorporate the Dry Ingredients

In a separate bowl, sift together the flour and baking powder. Pour the liquid mixture from the blender over the dry ingredients and stir gently until everything is well incorporated.

Bake the cake

Pour the batter into the prepared tin and place in the preheated oven. Bake for about 40-45 minutes, or until a toothpick inserted in the center comes out clean. The baking time may vary according to the oven, so keep an eye on your cake.

Prepare the topping

While the cake is baking, prepare the chocolate icing. In a small saucepan, combine the chocolate powder, sugar, butter and milk. Put on a low heat and stir constantly until all the ingredients are completely melted and the mixture is smooth.

Cover the cake

Once the cake is baked and still warm, unmold it and pour the chocolate icing over it. Spread it evenly with a spatula or spoon, ensuring that the entire surface of the cake is covered.

Serve and enjoy

Let the cake cool for a few minutes before cutting it into generous slices. Serve with fresh coffee or tea and enjoy this classic family favorite.

Extra Tips

If you prefer, you can add a pinch of cinnamon to the dough for an extra touch of flavor. For a healthier version, you can replace some of the oil with applesauce or natural yogurt.

Try adding chopped walnuts to the batter for a crunchy texture and an even richer flavor. Traditional carrot cake is one of those desserts that never go out of style. With its charming simplicity and irresistible flavor, it's perfect for any occasion, from an afternoon snack to a birthday party. 

So the next time you're looking for a classic, comforting recipe, don't hesitate to try this delicious version of carrot cake. After all, some things simply never go out of fashion.

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June 17th, 2024